Haz\u0131rlan\u0131\u015f\u0131<\/b><\/p>\n

Fajita’n\u0131n p\u00fcf noktas\u0131, etlerin j\u00fclyen olarak kesilmesinde. 1’er parmak kal\u0131nl\u0131\u011f\u0131nda, \u015feritler halinde kesilen dana bifte\u011fi bir tarafta bekletin. Sar\u0131msak tozu yoksa, sar\u0131msaklar\u0131 soyun ve ince ince do\u011fray\u0131n. J\u00fclyen kesim do\u011frad\u0131\u011f\u0131n\u0131z dana biftekleri derin bir kaba al\u0131n. 1 fincan s\u0131v\u0131 ya\u011f, kekik, pulbiber, tuz ve sar\u0131msaklar\u0131 kab\u0131n i\u00e7ine ekleyin. 10-15 dakika dinlendirmeniz gereken bu kar\u0131\u015f\u0131m\u0131 bir kenarda bekletirken, biberlerin \u00e7ekirdeklerini \u00e7\u0131kart\u0131n. Kuru so\u011fan\u0131 ve biberleri do\u011fray\u0131n.<\/p>\n

Elinizde varsa wok tava, yoksa geni\u015f bir tavaya 2 yemek ka\u015f\u0131\u011f\u0131 ya\u011f koyun. Ya\u011f k\u0131z\u0131nca, do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan ve biberleri ekleyin. Sebzeler ve etleri ekleyin. Taze so\u011fan ve maydanozu ince ince k\u0131yd\u0131ktan sonra, yeme\u011finiz genel hatlar\u0131 ile haz\u0131r.<\/p>\n

Fajita tabaklar\u0131na et-sebze kar\u0131\u015f\u0131m\u0131n\u0131 payla\u015ft\u0131r\u0131n. \u00dczerine so\u011fan-maydanoz kar\u0131\u015f\u0131m\u0131n\u0131 b\u00f6l\u00fc\u015ft\u00fcr\u00fcn. Is\u0131tt\u0131\u011f\u0131n\u0131z tortillalar\u0131 fajitan\u0131n \u00fczerine koyun. Salsa sos ve s\u00fczme yo\u011furt ile servis edebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meksika’n\u0131n en me\u015fhur yemeklerinden birisi olan Fajita, et ya da tavuk olmak \u00fczere iki farkl\u0131 \u015fekilde haz\u0131rlan\u0131yor. T\u00fcrk usul\u00fc d\u00fcr\u00fcm ya da adana ve urfa gibi yemeklerle, sunum ve g\u00f6rsellik a\u00e7\u0131s\u0131ndan benzerlik g\u00f6steren Fajita, lava\u015f yerine tortilla ekme\u011fi e\u015flik ediyor. Salsa sosu ve s\u00fczme yo\u011furt ile servis edilen bu yemek, tahta tabak \u00fczerinde d\u00f6k\u00fcm tava …<\/p>\n","protected":false},"author":1,"featured_media":5115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[63],"tags":[3002,3001,3003,3004,3005],"_links":{"self":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5113"}],"collection":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/comments?post=5113"}],"version-history":[{"count":4,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5113\/revisions"}],"predecessor-version":[{"id":7993,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/posts\/5113\/revisions\/7993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/media\/5115"}],"wp:attachment":[{"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/media?parent=5113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/categories?post=5113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hanimefendi.com\/wp-json\/wp\/v2\/tags?post=5113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}